Tuong Lai

Was recommended by a friend who's local in the area. Didn't disappoint :) Banh cuon was the best. We also had bun bo hue, bun cha, and com dac biet (pork chop broken rice) which were all delicious. Also very good value for money! Every staff was also very friendly. Will visit again for sure :)

Apparently this place is an institution and I only discovered it recently.It's very small in a Cabramatta alleyway so expect to wait. We got here at 10am and there was already a line. The staff are efficient.The food is simple yet so delicious. I had the banh cuon and I couldn't fault it. We also got the spring rolls to share and they were full of yummyness.Bring cash as this place doesn't take card.

We finally got to try this small but popular Vietnamese joint in Cabramatta. The place always has long queue so it is better to come earlier or later than normal lunch time (11am or 2pm).We ordered their specialties i.e. Com Tam Dac Biet (Special Broken Rice) and Bun Dac Biet (Special Rice Noodle) which come with all the nice toppings. We especially love the fried pork chop and meat cake toppings on the Broken Rice dish and the cha gio (spring rolls) and cao tom (sugar cane prawn cake) on the Rice Noodle dish. The soup for the rice dish is proper chicken broth soup.Prices on the menu are good value for money. Customer services are reasonable for casual, suburban joint in suburb like Cabramatta. You can order by pointing finger to the dish picture on the their multi-language menu, so don't worry about language barrier. The place is small, so don't expect any ambience - just sit, eat and pay. They only accept cash payment.

Delicious authentic Vietnamese cuisine, reasonable prices, fast system and friendly.

The best broken rice in town. Affordable and quick with the service. I’ve eaten here many times and they never once failed me. The consistency in quality is what trumps other places. Highly recommended!

Nice authentic restaurant!Ordered the special pork chop with broken rice. Wouldn’t say it’s the best I ever eaten but it’s worth the wait.The price is reasonable and the service is very fast(2 minutes from ordering to getting the food).The pork chops that I had were a bit dry.

Atmosphere is old school and no frills (where all the traditional best food are usually found)Had the pork chop rice with the lot and boy it did not disappoint. Tasty pork and best of all, the dipping sauce is spot on!! Even the soup on the side is not your standard fare of “msg soup” - this one actually had a good flavour of chicken so it was really refreshing. Will try the sugarcane prawn next time (was recommended to me).

One of the best hole in the wall Vietnamese restaurant. A small little restaurant that serves exceptionally delicious food. Their banh cuon (Vietnamese pork mince rolls), com tam dac biet (broken rice pork chop combination) and bun dac biet (rice vermicelli combination) is the best. The sugarcane prawns and spring rolls are also a hit. It’s my family’s favourites and have been coming here for years. Highly recommend!